Straight from the kitchen on Argyll Road: what to order, how our curries, street food, tandoori breads and tiffin meals come together, and the easiest ways to feed a family in Edmonton.
Dal Makhni is a rich Punjabi lentil curry for Edmonton diners planning a vegetarian meal. See how to pair it with Butter Naan or Rice and compare it with other vegetarian mains at Punjab Dhaba.
Read ArticleAt Punjab Dhaba on Argyll Road, Edmonton diners can find Punjabi curries, Chole Bhature, Steam Momos, Chicken Biryani and a Non-Veg Thali at any hour, day or night.
Read ArticleMost butter chicken takes a shortcut: a commercial base, mild cream, some garam masala. Punjab Dhaba slow-cooks a tomato-cream sauce built on traditional Punjabi spice ratios instead.
Read ArticleSarson da Saag is one of Punjab Dhaba's signature curries at 7619 Argyll Road NW: mustard greens slow-cooked until creamy and rich, and on the menu year-round.
Read ArticleDiscover authentic dhaba-style cooking in Edmonton at Punjab Dhaba. Roadside Punjab traditions: slow-cooked dal, fresh roti and a clay tandoor on Argyll Road.
Read ArticleChole bhature is the kind of Punjabi street food that disappears before it hits the table. At Punjab Dhaba on Argyll Road, it is made the way Punjabi households have for generations.
Read ArticlePunjab Dhaba runs a tiffin service out of its Argyll Road kitchen: fresh, home-style Punjabi meals delivered daily to Edmonton and surrounding areas, praised for quality and quantity.
Read ArticleA truly Punjabi restaurant centres on recipes passed down through Punjabi households and respects cooking time. Punjab Dhaba chose this path, and customers say the food tastes homemade.
Read ArticlePunjab Dhaba is best known for butter chicken and dal makhni, but the steam momos on the Street Tadka menu have quietly become one of the most-ordered items from the Argyll Road kitchen.
Read ArticleAmritsari fish is a crispy, besan-battered street-food starter from the city of Amritsar in Punjab. Coated in spiced chickpea-flour batter and fried until golden, served hot with lemon and spices.
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